Extraordinary hot feed enzyme market - CFA Equipment - Mud Clarifier

    Over the past year the performance ofproducts and new competition, companies and
enzymes very active market demand is expected inuniversities is the need to provide more education and
2009 and 2010, its sales will scale new heights. Amongtraining to enhance the producer of enzymes for
them, Adisseo (Adisseo)'s Marketing and Businessdifferent types of understanding of the principles of
Development Director John Geuss said: The Unitedwork .     Moderate dose     In the use of
States has moved from the enzyme only in theenzymes from the U.S. city of Batesville, Arkansas
occasional use of dietary feed additives, "a sudden rise(Batesville) the industry consultant, said Dr. Phillip Hargis,
into the mainstream."     Geuss said, feed enzymefor many enzymes users, they have more choice, also
preparation until 2008 before the fierce marketproduced more confused. But generally speaking, now
competition in the United States to occupy a place,more than ever, purified enzyme preparations. In his
than in Europe several years behind. The reason isview, in the design formula diet, the enzyme
that the European livestock producers, the use ofpreparation and proper use is very important.
formula in their diet relatively high in wheat, barley andOtherwise, feed will be imbalance in the supply of
plant-derived protein, in this case, add the enzymenutrients, the customer will be envisaged in response to
preparation is more economical and cost-effective;the nutritional disorders. Dr. Hargis added: "enzyme
while the United States and the traditional diet to apreparation of poultry in the United States who are still
different, and many more corn, soybean meal andnot utilized. If we can because they have a better
animal-derived protein as the raw material.     Butunderstanding, then the cost per ton of feed will be
times had changed, the current U.S. corn prices from 2able to save three U.S. dollars. Unfortunately, we were
U.S. dollars per bushel to 8 dollars, lipid prices havepanic and fear of financial failure the idea of shackled
eased in recent months, but it also has a long-termhands and feet. "     In Hargis view, the enzyme
stability of the original 13 cents per pound last yearpreparation is very difficult to study: "Until recently, the
rose more than 30 cents, which makes the Unitedmajor colleges and universities was equipped with
States have begun to consider the European livestockfeed processing capacity to carry out enzyme
producers, adding that more cost-enzyme preparationsurveys and applied research. While the previous 10 to
of poultry diet formulations.     AB Vista, according15 years, the enzyme preparation discourage R &
to Richard Cooper, Managing Director, introduced theD work, and obscure. When you to the local university
company's enzyme and yeast business is growingadvisory unsuccessful, you can well imagine the
rapidly. The latest of the company applied to corn -hesitation and frustration. "     Hargis also explained
soybean meal-based diet's flagship product, xylanase,that different enzymes for feed processing equipment,
its sales growth in one of the reasons is the highreactivity different, for example, some enzymes are
temperature of 95 ° C under the xylanase propertiesmore sensitive to temperature. Therefore, he
remain stable, so it can withstand the compressionsuggested that a new type of enzyme preparation in
product feed granulating process, active compound inthe practical application of retained activity should be
the finished product is easy to detect. With more anddone prior to analysis.     Turning to the positive
more of the feed company in the pursuit of qualityimpact of enzymes, BASF (BASF)'s nutrition division of
control, this feature more and more important. Mr.the Ministry of feed enzyme technology, global product
Richard Cooper, said: "We sell products that canmanager, Peter Ader said, feed enzyme preparations
reduce feed costs. The company has expanded itscan not only enhance the value chain upstream and
production capacity to meet the growing demand fordownstream sectors of the economic benefits and
enzyme preparation."     Should be investigatedcan be to reduce nitrogen and phosphorus discharges
enzymes such hot sales markets because, despite thehave a positive impact on environmental protection.
soaring prices of agricultural products is a major driving    Needless to say, one view is that the same
force, but not the only factor. There are other reasons,enzyme preparation industry expectations, those of
such as, due to shortage of corn and soybean meal,the most important plant feed ingredients such as corn,
feed quality control of raw materials have alsosoybeans and wheat, can remain in the medium and
become more strained, and this led to some countrieslong term prices. Because it will help to improve the
and regions, such as cassava, etc. starting to useattractiveness of the use of enzymes. From the
some less-digestible plant material. United Statescustomer point of view, by improving the energy and
Jian-ming (Kemin)'s European product manager Tomnutrient utilization, enzyme preparation can improve the
Verleyen explained that the enzymes break down theproduction performance of animals, but also in the
hard texture of dietary fiber, so that feed materialmaintenance of animal production performance of the
more conducive to animal absorption of nutrients.same circumstances, reduce feed inputs.     The
    On the enzyme preparation of market trends,discussion of enzymes related research, Ader said:
Jian-ming's North American product manager Haley"access to patent documents, we can see that,
Stomp analysis, phytase preparations within the scopeimprove the thermal stability of enzymes has been a
of the global market to achieve the broad recognitioncentral research topic. This is because the feed
and a great success, not only as if it has become amanufacturers in order to ensure that their products
routine material, but also for the Other enzymemeet the increasing improved health standards (such
products opens the door to the market. She addedas no salmonella contamination, etc.), are forced to
that, with the corn and soybean meal in short supply,increase feed processing temperatures, and thus the
livestock producers have been forced to try the othertemperature of the processing enzymes also been
feed ingredients. Therefore, they become more willingraised demand. " Raw material basis for the
to take risks try to use enzymes to raw materialsever-changing     According to Danisco (Danisco),
from these non-access to the most digestible nutrients.a company spokesman said some of the area of
    Material substitution     Jian-ming's Northenzyme preparation latest research results include:
American product manager, said Haley Stomp,enzymes in different types of feed ingredients such as
although the diet with a ratio of livestock producershigh-fiber diets can be added before the feed
and their nutritionists need to cooperate to completegrain-oriented the use of high heat-resistant enzyme
the complex task, but by determining the appropriatepreparation, as well as pigs and poultry can further
ratio, using the appropriate enzyme combination,reduce the cost of weakening the animal production
livestock producers may be can reduce the amount offor the next generation of adverse environmental
certain precious materials.     She also said that aseffects such as E. coli phytase.     One study on
the global trends in the demand for pellets known for,the heat-stable enzyme point of view, in recent years,
the new enzyme products and a combination ofwith the improvement of health standards, feed
research will be to improve its thermal stability.manufacturers to ensure that all plant-derived particles
Traditional method to achieve this purpose there areof good quality feed to maximize production efficiency,
mainly two, one for the package coat, two for thebut increase the processing time of the temperature
genetic improvement. At present, the field is still lookingand pressure. In particular, because of food safety and
forward to more innovative solutions. Adisseo thefeed too much attention to health issues, they often will
interpretation by the company's Geuss users insist ongranulation the temperature raised to 90 ~ 95 ° C,
using enzymes as a raw material alternative becauseand sometimes even higher. In addition, in order to
the user had witnessed the enzymes to improve feedmeet these needs, many of feed mill developed and
digestibility of its not bad value. Therefore, even ifimplemented a series of new measures, such as
some of the poultry company's financial constraints,increasing the number of quenched and tempered,
plan carefully, do not want to abandon in the feeddouble quenched and tempered, double-hit grain,
enzyme product formulations.     Judging from theextruded swine and poultry processing and is equipped
current perspective of the development of enzymeswith the standard diet health machine, extrusion
not only in Europe and the United States market hot,machines, etc. .     For these reasons, Danisco
but hot the world. Some respondents even said thatcompany said, in order to meet customer demand for
Asia is the world enzyme market, the fastest growingheat-stable enzymes, which has designed two sets of
region.     U.S. NOVUS (Novus) International Ltdenzyme production program. The first is the direct
director and product manager Wendell Knehans said:screening of up to 90 ° C heat of biochemical
"With the rising prices of agricultural products, andenzymes; another way for the coating-coated to
enzyme preparation in the larger arena in order toprotect the enzymes in feed processing are not high
prove himself, I am afraid there is no better time thantemperature, high humidity and high pressure
right now." He Frost and Sullivan made reference to anundermined by other factors. For the latter program,
enzyme market growth on the follow-up survey of thethe need to have a good outer wrapping techniques,
study indicated that the global enzyme market in 2003should ensure that both the enzyme-resistant than
total sales of more than 200 million U.S. dollars, the nextfeed production process should also ensure that
10 years this figure will grow by 50%.     Statisticsenzymes in the digestive tract into the animal body
show that from 2003 to 2008 the rapid rise ofwhen the prompt release of the previous stage to
enzymes market is expected to growth in the nextobtain good product efficiency price.     This is
five years will catch up with this for 5 years. Recallingparticularly important in terms of phytase. Otherwise,
the major countries and regions during the period ofdue to dietary phosphorus in the added amount of
the enzyme preparation market sales, the Unitedexogenous reduced its potency will discount the
States rose to 53 million U.S. dollars from 81 million U.S.growth of livestock and poultry health negative effects.
dollars, 42 million U.S. dollars from China rose to 71In addition, the coating material requires not only
million U.S. dollars, 43 million U.S. dollars in Southeasttolerance to hot and humid impact of feed processing
Asia rose by 49 million U.S. dollars, 116 million in Europemachinery, but also in the animal digestive tract low
by U.S. dollars rose to 159 million U.S. dollars, Australiatemperature, rapid decomposition under conditions of
and New Zealand by nine million U.S. dollars rose to 13high humidity.     Attributed to R & D of the
million U.S. dollars.     Optimizing diet formula tophytase product characteristics, a manager from the
reduce feed costs     NOVUS's Knehans saidDanisco company, said: "Compared with traditional
enzyme has become increasingly popular, the reasonfungal phytase, a new generation of E. coli phytase is
is simple - it can reduce feed costs, optimize the dietmore effective. It is a substitute Poultry Day grain for
formula, which in the current grain prices so high thatabout 20% of inorganic phosphorus, which for the feed
the case is particularly valuable. He pointed out that inmanufacturers to further reduce the cost of inputs
the past because the European producers, unlike theprovided the opportunity. Recently, feed phosphate
United States can simply and easily as the use of cornprices soared to raise the amount of phytase additives
- soybean-based diet, so the use of enzymes is morewhich have become the pursuit of cost-effectiveness
common in Europe.     And because Europe isof a good choice. " Alltech experience. Alltech, a
less of local feed ingredients to digest, but also makesproject manager Brian Hoskins said that since the 20th
the Europeans must be more creative diet preparation.century, founded the early 80s, Alltech began to set
Based on actual needs, Knehans mentioned NOVUSfoot in the field of solid-state fermentation of animal
company is developing thermal tolerance of enzymenutrition business.     In 2000, the company
products and specificity of the full price of compositeinvested 20 million U.S. dollars in Mexico Serdan area
enzyme preparation.     Adisseo companyformed a solid-state fermentation plant, grain prices in
enzymes Geuss is right market conditions, said thetoday's high unfavorable situation, this plant so that an
necessary concerns. In his view, the global enzymeage-old process in the feed processing field come into
market, the rapid growth of pros and cons ofplay. At present, the plant is wheat bran as the
co-existence, Lee is to increase sales, spawned asubstrate, a suitable enzyme production of DDGS. He
number of disadvantages in its new competition,said that this can improve monogastric animals for the
leading to price increases enzymes weak. Geuss said:digestibility of DDGS. In addition, Alltech's research
"We had to suspend some of the price increase plancenter in Thailand are trying to enzymes used in rice
in 2008, and further improve the work."     Stomphusk, palm kernel meal and citrus residue, in order to
is built that the Company has put forward, since themake it more digestible.
field of enzyme preparations have so many new